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Julien Diaz cooking for the Petitrenaud Getaways

Julien Diaz cooking for the Petitrenaud Getaways

Jean-Luc Petitrenaud takes a trip to Lumio At the beginning of the summer, I had the great pleasure of welcoming Jean-Luc Petitrenaud and his team for the filming of his famous culinary show "Les Escapades de Petitrenaud". This Sunday 6...
Ferrandi Paris, a school of astronomers

Ferrandi Paris, a school of astronomers

Ferrandi or the French School of Gastronomy Recently, I had the chance to visit this prestigious school on the occasion of an event organized around a 4-hand dinner with Thibault Sombardier, the Chef of the Restaurant...
Discover the Honey "A Matricula"

Discover the Honey "A Matricula"

Honey "A Matricula": Balagne's Happy Culteurs! Located in Santa Reparata, in Balagne, the mill "A Matricula" has been run by Estelle, Jean-Claude and their son François since 2008. These "young" beekeepers (or "Happy Culteurs" because they are very...
Tour de France des Chefs

Tour de France des Chefs

The Tour de France des Chefs by Slaine Grew Just before the Hotel closed for the winter, I had the opportunity to welcome and meet a very brave young girl, Slaine Grew ... An old cook who...
Essential Oils in the Kitchen

Essential Oils in the Kitchen

Discover the essential oils... I went to the meeting of Noëlle Irolla and of Emilia Corteggiani the creators of the distillery Asttella ("dwarf juniper" in Corsican language) located in Lumio. The company, family-sized, is...
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