Dossier Magazine Kalliste 2010
Here is a superb dossier "Resolutely Corsican" published in the magazine KALLISTE n°21 summer 2010 and dedicated to gastronomy.
At the time, I was taking my first steps as a Chef at the Restaurant Le Troubadour in Porto-Vecchio.
All good memories!
Magazine cover
Article
Article
Brocciu with sweet spices
Sole – Lemonelle – Small Peas
Lottery – Chorizo – Vegetables
Desert
