Terra Corsa Magazine – 2015
Dossier Terra Corsa n°52 - October / November / December 2015 To finish the season in beauty, the island magazine Terra Corsa dedicated me a nice culinary dossier... This magazine is not available on "the continent" but I suggest you discover the reportage...
Item – 2015
Point 2239 of Thursday 6 August 2015 In the weekly release of Thursday, August 6, 2015, Le Point devoted a dossier named "Corse, our best gourmet addresses" and, at the Hôtel Chez Charles, we are very happy to be part of it! This file deals, in others, with...
Gault & Millau Magazine – 2015
Gault & Millau Magazine n°73 de July - August 2015 What a surprise when the editor of Gault & Millau magazine contacted me to write an article for its summer publication! I thank Marie Gilles for her texts, the entire team of the...
Gault and Millau 2015
Young Talent Gault and Millau 2015 What a surprise to be among the 28 Young Talents of the 2015 Gault and Millau Guide! I am very proud to have been elected Best Young Talent and to represent the Corsican region ... At the Teatre du Trianon on October 27th...
Gourmet plates – The Blog
The blog "Gourmets" by Chantal Descazeaux In August 2014, I had the chance to meet Chantal Descazeaux, a knowledgeable and very friendly blogger. After her passage, a nice article was written on her blog Assiettes Gourmands... Merci Chantal !...
Corsican grocery store – The Blog
In April 2014, the Corsican grocery team wrote a superb article on their website blog! You can find the entire article on the website of the Corsican grocery store... This site is dedicated to the online sale of exceptional products: cookies,...
Our Regions have Talent 2014
So you can't say it's not unusual! Indeed, a few months ago, I was contacted by the Leclerc establishments to participate in the campaign of their brand "Our Regions have Talent" in order to represent Corsica and its flagship product "the...
Chefs & Saveurs – 2014
Dossier du magazine Chefs & Saveurs The magazine dedicated a dossier named "La France [re]cuisinée", in collaboration with Châteaux and Hôtel Collection, which presents 5 Chefs and 5 recipes ... I was lucky and privileged to be part of this...
Les Toques Blanches du Monde – The Blog
I wanted to thank the entire team for this great blog site that is "Les Toques Blanches du Monde" for this beautiful article and presentation! Thanks also to the creator of this site Patrick Marché. The aim of this site is to discover the best products of...
TV Magazine – Alain Ducasse – 2013
Here is one of my recipes presented by Alain Ducasse in the TV Magazine on September 22, 2013... Thank you! 🙂 Recipe Summer 2013
GuidePost – The Blog
Here is a Spanish blog by a great journalist, Margaux Cintrano, who wrote a nice article in May 2013. You can find the entire article: The Beautiful Island.
Gilles Pudlowski – The Blog
Gilles Pudlowski visits us in Bonifacio... Following his arrival in June 2011, Gilles Pudlowski wrote a beautiful article about the Marina di Cavu, where I was the Chef of Cuisine at the time... You can find the entire article: "The...
Press dinner Brussels
Corsica Invites to Brussels In October 2013, a "Corse convoi" was invited to Brussels to promote Balagne to our Belgian friends ... I had the honor of preparing dinner for the press that was invited... I was also accompanied by Felix Faure...
Hotel – 2011
The hotel newspaper devoted a small article to the Hotel Marina di Cavu. I was the Chef of Cuisine of this magnificent establishment located on the extreme southern tip of Corsica, facing Sardinia. A real little corner of paradise... Unfortunately, it's...
Corsica Morning – 2011
The Protector Sponsors of the AOC Olive Oil of Corsica In May 2011, I had the honour of being one of the sponsors, with Philippe Nogier and Pascal Rayeux, of the AOC oil union of Corsica... For the occasion, Corse Matin had reserved us a small insert ... "La...
The Express Style – 2013
The Express Style – August 2013 « L-Oggi » Thanks to François-Régis Gaudry for his visit through the restaurant and Corsica as well as for the articles he wrote in the magazine l'Express but also on his blog Et Toque! ...
Kalliste – 2014
Four years later, I find Mr Geronimi (journalist at the Kallist) in Lumio for a new article on the Hotel Chez Charles and the Restaurant l'Oggi. This superb dossier is also accompanied by beautiful photos taken by Mr Jambert. Release of...
The Express – 2009
LEXPRESS No 3028 July 2009 « Corsica the triumph of gastronomy »
Kalliste – 2010
Dossier Magazine Kalliste 2010 Here's a great file « Resolutely Corsican » published in the magazine KALLISTE n°21 summer 2010 and dedicated to gastronomy. At the time, I was taking my first steps as a Chef at the Restaurant Le Troubadour in Porto-Vecchio. What about...
