Terra Corsa Magazine – 2015
Dossier Terra Corsa n°52 - October / November / December 2015 To finish the season in beauty, the island magazine Terra Corsa dedicated me a nice culinary record... This magazine is not available on "the continent" but I suggest you discover the report...
The Point – 2015
Le Point n°2239 du jeudi 6 août 2015 In the weekly release on Thursday, August 6, 2015, Le Point dedicated a dossier called "Corse, our best gourmet addresses" and, at the Hotel Chez Charles, we are very happy to be part of it! This file deals, in other words,...
Gault & Millau Magazine – 2015
Gault & Millau Magazine no.73 from July - August 2015 What a surprise when the magazine Gault & Millau contacted me to write an article for its summer release! I thank Marie Gilles for her texts, the whole team of the...
Gault and Millau 2015
Young Talent Gault and Millau 2015 What a surprise to be part of the 28 Young Talents of the 2015 Gault and Millau Guide! I am very proud to have been elected Best Young Talent and represent the Corsica region ... At the Trianon Theatre on October 27...
Assiettes Gourmandes – Blog
Chantal Descazeaux's "Assiettes Gourmandes" Blog In August 2014, I had the chance to meet Chantal Descazeaux, a well-known and very friendly blogger. After his visit, a nice article was written on his blog Assiettes Gourmandes... Thanks Chantal !...
L’Epicerie Corse – Le Blog
In April 2014, the team of the Corsica department wrote a great article on the blog of their site! You will be able to find the article in its entirety on the site of the Corsica Grocery... This site is dedicated to the online sale of exceptional products: cookies,...
Our Regions have Talent 2014
So we can't say it's not unusual! Indeed, a few months ago, I was contacted by the Leclerc establishments to participate in the campaign of their brand "Our Regions have Talent" in order to represent Corsica and its flagship product "...
Chefs & Saveurs – 2014
Record of magazine Chefs & Saveurs The magazine has dedicated a dossier called "La France [re]cuisinée", in collaboration with Châteaux and Hôtel Collection, which presents 5 Chefs and 5 recipes ... I was lucky and privileged to be part of this...
Les Toques Blanches du Monde – The Blog
I wanted to thank the whole team for this superb blog site that is "Les Toques Blanches du Monde" for this beautiful article and presentation! Thanks also to the creator of this site Patrick Market. This site aims to make discover the best products of the...
TV Magazine – Alain Ducasse – 2013
Here is one of my recipes presented by Alain Ducasse in the TV Magazine on September 22, 2013... Thank you! 🙂 Recipe Summer 2013
GuidePost – The Blog
Here is a Spanish blog held by a great journalist, Margaux Cintrano, who wrote a nice article in May 2013. You can find the full article : The Beautiful Island.
Gilles Pudlowski – The Blog
Gilles Pudlowski visits us to Bonifacio... Following his arrival in June 2011, Gilles Pudlowski wrote a fine article on the Marina di Cavu, where I was the Chef de Cuisine at the time... You can find the article in its entirety: "The...
Brussels Press Dinner
Corsica is invited to Brussels In October 2013, a "convoy Corse" invited to Brussels to promote the Balagne with our Belgian friends ... I had the honor of preparing dinner for the press that was invited... I was also accompanied by Felix Faure...
Hotel – 2011
The hotel newspaper devoted a small article to the Hotel Marina di Cavu. I was the Chef de Cuisine of this magnificent establishment located on the extreme southern tip of Corsica, facing Sardinia. A real little corner of paradise ... Unfortunately, it is...
Corse Matin – 2011
The AOC Protector Sponsors Olive Oil of Corsica In May 2011, I had the honour of being one of the sponsors, with Philippe Nogier and Pascal Rayeux, of the AOC oil union in Corsica... For the occasion, Corsica Matin had reserved us a small encart ... "La...
Express Style – 2013
The Express Style – August 2013 « L’Oggi » Thanks to François-Régis Gaudry for his visit by the restaurant and Corsica as well as for the articles he wrote in the magazine the Express but also on his blog Et Toque ! ...
Kalliste - 2014
Four years later, I find Mr.Geronimi (journalist at the Kalliste) in Lumio for a new article dedicated to the Hôtel Chez Charles and the Restaurant l'Oggi. This superb folder is also accompanied by beautiful photos taken by Mr. Jambert. The...
L’Express – 2009
EXPRESS no. 3028 July 2009 « Corsica the triumph of gastronomy »
Kalliste - 2010
Kalliste Magazine 2010 Here is a superb "Resolutely Corsican" file published in the magazine KALLISTE n°21 summer 2010 and dedicated to gastronomy. At the time, I made my first steps as Chef at the Restaurant Le Troubadour located in Porto-Vecchio. What about...
