Point 2239 of Thursday 6 August 2015

In the weekly released on Thursday, August 6, 2015, Le Point devoted a dossier called "Corse, our best gourmet addresses" and, to theHotel Chez CharlesWe are very happy to be part of it!

This dossier deals, in others, with the best addresses both at the level of restaurants and also at the level of the passionate producers and artisans listed on the island of beauty.

For gourmets looking for new products, in this edition you will find lots of addresses to enjoy your taste buds ...

Craftsmen – producers:

• Mireille brocciu (U Pozzalincu in Sarrola-Carcopino)
• Thibault gallinacea (l-Ovu d-Oro in Bonifaccio)
• Sicurani chestnut flour (Casa a Torra in Cuttoli Corticchiato)
• the Abbatucci estate (in Casalabriva)
• the meats of Jean-Marc (Veau d'Oro in Nessa)
• Rene olive oil (Mulinu di U Pratu in Corbara)
• the cheeses of Jean-Louis (Bergerie Frassigna in Calenzana)
• the hazelnuts of Charles (Fiorentina in San Giuliano)
• the lobsters of José (José D-Oriano in Calvi)
• mustard from Dominica (Linguizzetta Corsica Mustard Workshop)
• and many more...

Coup de Coeur addresses:

• Ogi (Hotel Chez Charles Restaurant - Lumio)
• the Sassa (Nonza)
• Tempi Fa (Propriano)
• Mata Hari (Lumio)
• 8 Decembri (Ajaccio)
• The Three Two (Porto-Vecchio)
• Ange (Rousse Island)
• and many more...

Since this edition is only available in Corsica, I propose to find an excerpt below:

Guide Gourmand Corsica – Summer Point No. 2239