Select Page
Julie's Dessert: The Affogato

Julie's Dessert: The Affogato

Who's Julie? What about Affogato quesaco? Maybe those are the questions you're asking yourself? Since my arrival at Charles's in Lumio, Julie Franceschini has been one of the pillars of the brigade since she has been involved in the...
La Soup de Poissons de Roche

La Soup de Poissons de Roche

April fish! La Soup de Poissons de Roche "Made Home" Nothing like a good fish soup for a meal with family or friends... So, to your pots! Ingredients for 12 to 16 people: 3 kg of rock fish 1 fiela...
My first kitchen eBook!

My first kitchen eBook!

My first kitchen eBook is online! I am very pleased to announce the release of my first book of recipes in digital version: [Culinary Parenthesis] by Julien Diaz! Teamwork! With every new menu of dishes created,...
Fresh Pasta: Tagliatelles and Tagliolini

Fresh Pasta: Tagliatelles and Tagliolini

Fresh Pasta: Tagliatelles and Tagliolini Want fresh pasta? Why don't you try to make them yourself? Here is an easy recipe to make at home ... The only constraint? Have a rolling mill! Ingredients for 8 people: 750 gr of...
Carnival: a good excuse to make pancakes!

Carnival: a good excuse to make pancakes!

Carnival: the perfect time to enjoy pancakes with your family! How can we resist the desire to make pancakes with its little tip? 🙂 And you, did you blow the pancakes with a golden Louis in your hand as the custom suggests? Mardi Gras Yesterday...
EnglishenEnglishEnglish