In the middle of the Restaurant Seasons...
The month of September 2016 is placed under the sign of the works... Maybe you don't know yet but I left my adopted Corsica at the end of last season (November 2015)... It's with a pinch in my heart that I said to the...
"Julien-diaz.com" has redone a beauty
"Julien-diaz.com" is new! Back on Marseille, new developments and changes continue... So it was natural to "get to the page" and give a new life back to my blog "inside the culinary world"! Pure and...
4-hand dinner at Alan Geeam
Back on 4-hand dinner at Alan Geeam In November 2015, I met Alan Geeam, this talented Parisian chef, at the first Seafood show in Brest... From our first exchanges I knew we were going to get along......
Happy New Year!
I wish you a happy "Gourmet" year It's almost the end of the holidays but in the meantime, today is December 31, 2015 and in a few hours we will be next year. I'm sure some of you are...

