Christmas gifts: books at the foot of the tree!

Dec 19, 2015 | Reading

Last minute Christmas gifts: 5 beautiful culinary works 🙂 If you are planning and organizing your gifts are certainly already packed and well hidden in a place kept secret while waiting for D-Day... But if, on the other hand, you're like...

« Manifesto des Herbes Folles »: the book of the week

May 23, 2015 | Reading

« Manifesto Gourmand des Herbes Folles » : a book Gourmand et Fou ?! I can't do without this book anymore! I grew up in the city, but I feel like a fish in the country! I love walking down the hill or on the edge of...

My ebook "Culinary Parenthesis" available everywhere!

May 16, 2015 | Reading, Recipe

My ebook is now available on several blinds Last March released the first ebook of my recipes on Apple's Ibookstore, it was warmly welcomed 🙂 ... This ebook offers an enriched and playful version (multi-touch) only...

"Kei": the book of the week

Apr 13, 2015 | Reading

"Kei", the book of Japanese Chief Kei Kobayashi This young Japanese chef, native of Nagano, offers French cuisine interpreted with his vision, culture and executed in a precise and very technical way. You can taste his creations in his restaurant...

Heritage: the book of the week

Mar 20, 2015 | Reading

"Heritage": the book of the week J Passionate chefs, like me, to make you enjoy it! And this is the case of Sean Brock who recently published his first culinary book "Heritage"......

My first kitchen eBook!

Mar 8, 2015 | Events, Reading, Recipe

My first kitchen eBook is online! I am very pleased to announce the release of my first book of recipes in digital version: [Culinary Parenthesis] by Julien Diaz! Teamwork! With every new menu of dishes created,...